Apple Cake Supreme
A moist, flavorful apple cake with a tender crumb, infused with vanilla and sherry, perfect for dessert or tea-time gatherings, appealing to fruit lovers and cake enthusiasts.
Ingredients
Instructions
- Cream sugar and vegetable oil together well.
- Add eggs one at a time, then vanilla and sherry, mixing well after each addition.
- Mix in sifted flour, then in the last cup, fold in soda, baking powder, and salt.
- Fold in finely chopped apples and nuts.
- Pour batter into a large pan and bake at 325°F for 40 minutes.
- While hot, top with glaze.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar, or add a teaspoon of cinnamon to the batter. If you prefer a healthier option, you can substitute half of the vegetable oil with unsweetened applesauce. Ensure that your apples are finely chopped for even distribution and moisture throughout the cake. This recipe can also be adapted using different types of nuts, such as walnuts or pecans.
Serving Suggestions
Serve Apple Cake Supreme warm, drizzled with a simple glaze made from powdered sugar and milk for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For a festive touch, consider serving it alongside Aunt Eva'S Corn Pudding for a comforting meal that highlights classic American recipes.
Storage & Reheating
Store leftover Apple Cake Supreme in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds or until just heated through. The cake can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake Supreme contains roughly 341 calories, with 7g protein, 61g carbohydrates, and 1g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cake?
Yes, you can substitute apples with other fruits like pears or peaches, but keep in mind that different fruits may alter the moisture content. If using a juicier fruit, consider reducing the amount of oil slightly to maintain the cake's texture.
Is it necessary to glaze the cake?
While glazing adds an appealing finish and extra sweetness, it's not necessary. The cake is delicious on its own and can be served plain or dusted with powdered sugar for a simpler presentation.
Can I bake this cake in a different pan?
Absolutely! You can use a bundt pan or a loaf pan. Just adjust the baking time; smaller pans may require less time, while larger ones may take longer. Always check for doneness with a toothpick inserted into the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).