Aunt Eva'S Corn Pudding
Creamy, sweet corn pudding with a rich buttery flavor, perfect as a comforting side dish for family dinners and holiday gatherings.
Ingredients
Instructions
- Mix all ingredients thoroughly in a bowl.
- Pour the mixture into a 1 to 1 1/2-quart baking dish.
- Bake at 350°F for 1 hour or until a silver knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream in place of some of the milk. If you're looking for a gluten-free option, substitute the flour with cornstarch. You can also adjust the sweetness by omitting the sugar or using honey instead. Mixing in some shredded cheese or herbs can elevate the flavor, making it a delightful side dish that pairs beautifully with Country Green Beans.
Serving Suggestions
Serve the corn pudding warm as a side dish for family gatherings or potlucks. It pairs well with roasted meats or can be enjoyed alongside a fresh salad for a lighter meal. For a comforting dessert twist, consider serving it with a scoop of vanilla ice cream. For more delicious American recipes, browse our collection to find great accompanying dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn pudding in a microwave-safe dish, cover it, and heat in 30-second intervals, stirring until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 15-20 minutes, ensuring it is heated evenly throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Eva'S Corn Pudding contains roughly 622 calories, with 9g protein, 106g carbohydrates, and 19g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn instead of canned corn. Just make sure to thaw and drain it well before mixing it into the recipe. This will help maintain the right consistency in your corn pudding.
How can I make this recipe dairy-free?
To make this corn pudding dairy-free, substitute the milk with a plant-based milk like almond or coconut milk. Additionally, replace the butter with a dairy-free alternative, such as coconut oil or vegan butter, to ensure the recipe remains creamy and delicious.
Can I add other vegetables to the corn pudding?
Absolutely! You can customize your corn pudding by adding finely chopped vegetables like bell peppers, green onions, or even diced jalapeños for a kick. Just ensure the added vegetables are cooked beforehand to avoid excess moisture in the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).