Aunt Eva'S Corn Pudding

Prep: 10 min Cook: 60 min Cuisine: American

Creamy, sweet corn pudding with a rich buttery flavor, perfect as a comforting side dish for family dinners and holiday gatherings.

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Ingredients

  • 1 can cream-style corn
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons flour
  • 3 tablespoons butter
  • 3 tablespoons sugar (optional)

Instructions

  1. Mix all ingredients thoroughly in a bowl.
  2. Pour the mixture into a 1 to 1 1/2-quart baking dish.
  3. Bake at 350°F for 1 hour or until a silver knife inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 29.8g 38% DV
Carbs 68.2g 25% DV
Fiber 2.2g 8% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 153.5mg 7% DV
Potassium 320.5mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 170mg 13% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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