Apple Cake With Cream Cheese Icing
A moist, flavorful apple cake with warm cinnamon and a creamy frosting, perfect for fall gatherings or any occasion craving a comforting dessert.
Ingredients
Instructions
- Grease and flour the baking pan.
- Cream eggs and sugar together until well combined.
- Add oil, vanilla, salt, cinnamon, baking soda, and chopped apples to the creamed mixture.
- Blend the mixture well.
- Add flour alternately with sour cream, mixing after each addition.
- Pour batter into the prepared baking pan.
- Bake at 350°F (175°C) for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Frost with Cream Cheese Icing when the cake is cool.
Tips & Substitutions
For extra moisture and flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have sour cream, Greek yogurt can be a suitable substitute. Ensure your eggs are at room temperature for better incorporation into the batter. For a twist, add chopped nuts or raisins for added texture.
Serving Suggestions
Serve the Apple Cake with a generous layer of Cream Cheese Icing for a rich finish. It pairs wonderfully with a scoop of Lemon Velvet Ice Cream for a refreshing contrast. This cake also makes a delightful addition to brunch spreads or coffee gatherings, alongside a cup of your favorite brew.
Storage & Reheating
Store leftover Apple Cake in an airtight container at room temperature for up to 3 days. If you prefer to keep it longer, refrigerate it for up to a week. For reheating, slice individual pieces and warm them in the microwave for about 10-15 seconds to enjoy a slice that feels freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake With Cream Cheese Icing contains roughly 303 calories, with 2g protein, 30g carbohydrates, and 9g fat. It is an excellent source of vitamin C (34% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different varieties of apples can enhance the flavor and texture of the cake. Tart apples like Granny Smith balance the sweetness of the cake, while sweeter apples add moisture and richness. Feel free to experiment with your favorites!
How can I make the cream cheese icing less sweet?
To reduce the sweetness of the cream cheese icing, simply decrease the amount of powdered sugar you use. Start with half the recommended amount and add more to taste. You can also add a pinch of salt or a splash of lemon juice to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).