Grandmom'S Rice Pudding
Creamy rice pudding with raisins and nutmeg offers a comforting dessert with warm spices, perfect for family gatherings and cold evenings.
Ingredients
Instructions
- Cook the rice until tender.
- Soak the raisins in water until softened.
- In a casserole dish, beat milk, vanilla, eggs, sugar, and 1/2 teaspoon nutmeg at high speed for 2 minutes until foamy.
- Add the cooked rice and soaked raisins to the mixture.
- Sprinkle 1/2 teaspoon nutmeg on top of the mixture.
- Bake in a preheated oven at 325°F for 1 hour until set and golden.
Tips & Substitutions
For a creamier texture, consider using arborio rice instead of standard rice. You can also substitute almond milk for a nutty flavor or use maple syrup instead of sugar for a healthier twist. If you want extra flavor, adding a pinch of cinnamon can complement the nutmeg beautifully. Soaking the raisins overnight enhances their plumpness and sweetness.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or additional nutmeg for extra flavor. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving it alongside slices of Dark Rich Fruit Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stove over low heat, adding a splash of milk to restore its creamy consistency. Avoid boiling to prevent it from becoming too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmom'S Rice Pudding contains roughly 850 calories, with 10g protein, 102g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (95% of the Daily Value), iron (30% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and potassium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Absolutely! You can use any type of milk, such as almond, coconut, or oat milk, to create a dairy-free version. Just be mindful that different milks may slightly alter the flavor and texture of the pudding.
How can I make this recipe gluten-free?
This rice pudding is naturally gluten-free since it uses rice as the base. Just ensure that all other ingredients, such as the sugar and vanilla, are certified gluten-free. It's a great option for those following gluten-free diets.
Can I make this recipe ahead of time?
Yes, you can prepare the rice pudding a day in advance. Just allow it to cool completely before storing it in the fridge. When ready to serve, simply reheat it gently and enjoy! This makes it a perfect dessert for gatherings or family meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).