Apple Cake(Makes 1 Cake)
A moist, flavorful apple cake with a tender crumb and a sweet, fruity topping, perfect for dessert or teatime gatherings with family and friends.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Mix the egg yolk and milk together, then bind the flour mixture with this wet mixture.
- Press the dough into the bottom of an 8x8 or 7x10 inch baking pan.
- Core and slice the apples, then arrange them on top of the dough in the pan.
- Sprinkle the additional sugar evenly over the apples.
- Bake at 375°F for 50 minutes or until golden and cooked through.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).