Apple Cake(Makes 1 Cake)
A moist, flavorful apple cake with a tender crumb and a sweet, fruity topping, perfect for dessert or teatime gatherings with family and friends.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Mix the egg yolk and milk together, then bind the flour mixture with this wet mixture.
- Press the dough into the bottom of an 8x8 or 7x10 inch baking pan.
- Core and slice the apples, then arrange them on top of the dough in the pan.
- Sprinkle the additional sugar evenly over the apples.
- Bake at 375°F for 50 minutes or until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the flour mixture. You can substitute the butter with coconut oil for a dairy-free version. If you prefer sweeter apples, opt for Honeycrisp or Fuji. Make sure to slice the apples thinly for even cooking and to ensure they become tender during baking.
Serving Suggestions
This apple cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea for a cozy afternoon snack. For an added touch, consider drizzling it with caramel sauce or serving alongside a slice of Raisin Spice Cake With Walnuts And Cherries for a dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To keep the cake fresh longer, refrigerate it, where it will last for about a week. Reheat slices in the microwave for about 15-20 seconds or enjoy it cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake(Makes 1 Cake) contains roughly 895 calories, with 2g protein, 17g carbohydrates, and 91g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile. Just ensure the fruit is ripe and sliced thinly so that it cooks evenly. Adjust the sugar according to the sweetness of the fruit you choose.
What kind of apples are best for baking?
For baking, firm and tart apples like Granny Smith or Braeburn work well as they hold their shape and provide a nice contrast to the sweetness of the cake. However, mixing different varieties can enhance the flavor and texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cake batter and assemble it in the pan, then cover it tightly and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).