Apple Cake(Moist)

Vegetarian
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Ingredients

  • 4 c. diced apples ⓘ
  • 2 c. sugar ⓘ
  • 2 c. flour ⓘ
  • 1 1/2 tsp. baking soda ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 tsp. salt ⓘ
  • 2 eggs ⓘ
  • 3/4 c. oil ⓘ
  • 2 tsp. vanilla ⓘ
  • 1 c. chopped nuts (optional) ⓘ

Instructions

  1. Mix diced apples and sugar together (set aside).
  2. Sift dry ingredients together (set aside).
  3. Add beaten eggs to apple mixture.
  4. Add oil and vanilla; add flour mixture to apple mixture. Add nuts.
  5. Bake at 350° for 45 to 50 minutes.
  6. Keep refrigerated after baking.

Nutrition & Diet Analysis (per serving)

760 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 41.2g 53% DV
Carbs 77.5g 28% DV
Fiber 2.1g 8% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 16682mg 100% DV
Potassium 491.3mg 10% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 18.9mg 21% DV
Calcium 134mg 10% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar vanilla baking soda cinnamon egg flour nuts apple salt

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