Apple Cakes
Apple Cakes offer a moist, flavorful treat combining tart apples with warm cinnamon and sweet sugar. Perfect for fall gatherings or cozy afternoons, this cake pairs beautifully with vanilla ice cream or frozen yogurt, making it a delightful dessert for family and friends alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9 x 13-inch pan.
- Beat eggs well in a large mixing bowl.
- Add sugar, vegetable oil or applesauce, oil, vanilla, baking soda, cinnamon, and salt to the eggs and mix well.
- Fold in the peeled and sliced tart apples until combined.
- Spread the batter evenly into the prepared pan.
- Bake for 45 to 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to cool slightly before serving.
- Serve with vanilla ice cream or frozen yogurt.
Tips & Substitutions
For a lighter option, substitute the vegetable oil with 1/2 cup of applesauce as it adds moisture without added fat. Ensure the apples are tart to balance the sweetness of the sugar. If you prefer a spiced flavor, consider adding a pinch of nutmeg or clove. To prevent sticking, make sure to grease your pan thoroughly before pouring in the batter.
Serving Suggestions
This apple cake pairs beautifully with vanilla ice cream or frozen yogurt, enhancing the flavors of the tart apples. Serve it as a delightful dessert for gatherings or enjoy it as a sweet breakfast treat. It also makes an excellent addition to brunch menus alongside dishes like Cold Dill Peas.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. When ready to enjoy, reheat individual slices in the microwave for about 20-30 seconds, or warm the whole cake in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cakes contains roughly 396 calories, with 4g protein, 52g carbohydrates, and 16g fat. It is a good source of vitamin C (14% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, while tart apples like Granny Smith are recommended for their balance of sweetness and acidity, you can use sweeter varieties like Honeycrisp or Fuji. Just be aware that the cake will be sweeter and may require adjusting the sugar content.
How do I know when the cake is fully baked?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times can vary based on your oven, so start checking around the 45-minute mark to avoid overbaking.
Can I freeze the apple cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. To enjoy, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).