Apple Cakes
Apple Cakes offer a moist, flavorful treat combining tart apples with warm cinnamon and sweet sugar. Perfect for fall gatherings or cozy afternoons, this cake pairs beautifully with vanilla ice cream or frozen yogurt, making it a delightful dessert for family and friends alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9 x 13-inch pan.
- Beat eggs well in a large mixing bowl.
- Add sugar, vegetable oil or applesauce, oil, vanilla, baking soda, cinnamon, and salt to the eggs and mix well.
- Fold in the peeled and sliced tart apples until combined.
- Spread the batter evenly into the prepared pan.
- Bake for 45 to 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to cool slightly before serving.
- Serve with vanilla ice cream or frozen yogurt.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).