Bean And Bacon Roast
A hearty bean and bacon roast featuring tender beef, savory bean and bacon soup, fresh vegetables, and flavorful seasonings, perfect for a comforting family dinner.
Ingredients
Instructions
- Coat the roast with flour, salt, paprika, and pepper.
- Brown the seasoned roast in oil in a large skillet or Dutch oven.
- Combine the bean and bacon soup, water, and brown gravy base in a bowl.
- Pour the soup mixture over the browned roast.
- Cover and simmer for 1 hour and 45 minutes, stirring occasionally.
- Add halved carrots, sliced onions, and green pepper to the pot.
- Continue baking or simmering for another 45 minutes until the vegetables are tender.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).