Sweet And Sour Cabbage(Keeps Well For Days)
Sweet and sour cabbage offers a tangy, crisp side with a balanced blend of vinegar, sugar, and mustard, perfect for side dishes or light meals. Keeps well refrigerated.
Ingredients
Instructions
- Grate or shred the cabbage, onion, and green pepper and mix together.
- In a medium saucepan, bring the sugar, dry mustard, salt, celery salt, and white vinegar to a boil.
- Pour the hot sauce over the shredded mixture and stir to combine.
- Refrigerate for at least 4 hours before serving.
Tips & Substitutions
For a sweeter taste, you can increase the sugar slightly or use brown sugar for a deeper flavor. If you're out of celery salt, substitute with equal parts regular salt and ground celery seeds. Additionally, you can add shredded carrots for extra color and nutrition. This recipe can also be made vegan by ensuring all ingredients meet your dietary preferences.
Serving Suggestions
Serve this sweet and sour cabbage as a tangy side dish with grilled meats or as a topping for sandwiches. It pairs beautifully with American recipes like BBQ pulled pork or even as a crunchy topping for tacos. For a complete meal, consider enjoying it alongside rice or quinoa.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time. To serve, simply take out the desired portion and enjoy it cold. If you prefer it warm, gently heat it on the stove over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Cabbage(Keeps Well For Days) contains roughly 295 calories, with 2g protein, 17g carbohydrates, and 26g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1917mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, while white vinegar is the traditional choice for this recipe, apple cider vinegar can be used for a milder and slightly fruity flavor. Just keep in mind that other vinegars may alter the final taste slightly.
How long can I keep this dish in the fridge?
This sweet and sour cabbage can be stored in the refrigerator for up to a week. The flavors tend to improve after a day or two, making it a great make-ahead dish for parties or meal prep.
Is it possible to make this dish spicy?
Absolutely! For a spicy kick, consider adding diced jalapeños or a splash of hot sauce to the mixture. This adds a nice contrast to the sweetness and pairs well with the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).