Apple Cheddar Bread

Be the first to rate this recipe

Ingredients

  • 2/3 cup white sugar
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 2 eggs, beaten
  • 1/2 cup margarine, melted
  • 1 apple - peeled, cored and finely chopped
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup milk

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
  3. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition & Diet Analysis (per serving)

910 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 49.7g 64% DV
Carbs 110.2g 40% DV
Fiber 15.8g 56% DV
Sugar 40.2g 80% DV

Electrolytes

Sodium 481.5mg 21% DV
Potassium 492.5mg 10% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 151mcg 17% DV
Vitamin C 14.9mg 17% DV
Vitamin D 0.6mcg 3% DV
Calcium 618.8mg 48% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →