Apple & Cheddar Mini Scones
Ingredients
- 3 cups all-purpose flour ⓘ
- 3 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1 cup cold butter, cubed ⓘ
- 1 large egg ⓘ
- 3/4 cup vanilla yogurt ⓘ
- 3 tablespoons 2% milk, divided ⓘ
- 1/3 cup shredded peeled apple ⓘ
- 1/3 cup shredded sharp cheddar cheese ⓘ
- 1 tablespoon minced fresh sage ⓘ
- 1 tablespoon sugar ⓘ
Instructions
- Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture just until moistened. Stir in apple, cheese and sage.
- Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6-in. circle. Cut each circle into eight wedges; cut each wedge in half.
- Transfer to parchment paper-lined
- . Brush tops with remaining milk; sprinkle with sugar. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).