1-2-3 Patties
Delicious patties made with oatmeal, eggs, and cheese, perfect for quick meals or burgers, served with a mushroom-tomato gravy for added flavor and moisture.
Ingredients
Instructions
- Mix all ingredients; shape into patties and fry in oil until golden brown.
- Prepare mushroom and tomato soup gravy.
- Serve patties with the gravy on the side or poured over just before serving to prevent the patties from becoming a loaf.
- Enjoy as standalone patties or as hamburgers.
Tips & Substitutions
For a gluten-free version, substitute regular oats with certified gluten-free oats. If you want to add more flavor, consider sautéing the chopped onion before mixing it into the ingredients. You can also use different types of cheese, such as cheddar or mozzarella, depending on your preference. For added texture, replace nuts with seeds like sunflower or pumpkin.
Serving Suggestions
Serve the patties with the mushroom and tomato soup gravy on the side or drizzled over the top to prevent sogginess. Pair with a fresh salad or steamed vegetables for a complete meal. These patties also make excellent burgers; try them on a whole grain bun with your favorite toppings for a satisfying option.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until heated through, or use an oven at 350°F for about 10-15 minutes. This helps maintain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3 Patties contains roughly 1022 calories, with 21g protein, 161g carbohydrates, and 36g fat. It is an excellent source of iron (63% of the Daily Value), protein (41% of the Daily Value), and calcium (36% of the Daily Value). Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of soup for this recipe?
Yes, you can substitute the mushroom soup with cream of chicken, cream of celery, or even a homemade white sauce if you prefer. Each variation will give a unique flavor to the patties, so feel free to experiment.
What can I serve with the patties?
These patties pair well with a variety of sides. Consider serving them with a crisp green salad, roasted vegetables, or even mashed potatoes. For a hearty meal, you could also serve them with a side of No Cook Macaroni And Cheese.
Can I freeze the patties?
Yes, you can freeze the patties before cooking. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When ready to cook, thaw them in the refrigerator overnight and fry as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).