Sour Cream Beef Stroganoff
Sour Cream Beef Stroganoff is a hearty and creamy dish featuring tender strips of beef, mushrooms, and onions in a savory mushroom and tomato-based sauce, enriched with sour cream. Perfect for comforting family dinners, it pairs beautifully with rice or noodles and offers rich, satisfying flavors.
Ingredients
Instructions
- Cut the round steak into thin strips and trim excess fat.
- Brown the meat and sliced mushrooms in butter in a large skillet or pot.
- Add chopped onions to the skillet and cook until softened.
- In a separate bowl, combine cream of mushroom soup, tomato soup, and tomato paste. Season as desired.
- Add the soup mixture to the meat and mushroom mixture, stirring well.
- Cover and simmer for about 1 hour or until the meat is tender.
- Just before serving, stir in sour cream and cook until heated through.
- Optional: Thicken the gravy if desired.
- Serve hot over fluffy rice or noodles.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in a bit of soy sauce or Worcestershire sauce before cooking. If you're short on time, you can substitute the round steak with pre-cut beef strips or even use ground beef. For a lighter version, swap sour cream with Greek yogurt. Adding a splash of white wine to the mushroom mixture can elevate the dish, too.
Serving Suggestions
This dish is best served hot over fluffy rice or noodles, which soak up the delicious sauce. For a balanced meal, pair it with steamed green beans or a crisp salad. You might also enjoy it alongside a slice of crusty bread to mop up the sauce. It pairs beautifully with Cool Cucumber Dip With Fresh Veggies as a refreshing appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, reheat in the microwave in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Beef Stroganoff contains roughly 352 calories, with 7g protein, 32g carbohydrates, and 23g fat. It is an excellent source of vitamin C (55% of the Daily Value) and vitamin D (35% of the Daily Value), and a good source of potassium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this stroganoff?
Yes, you can use chicken or even pork instead of beef. Just adjust the cooking time accordingly, as chicken breast cooks faster than beef. For a vegetarian option, consider using sautéed mushrooms and a plant-based protein like tofu or tempeh, making it a great candidate for vegetarian recipes.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce to the soup mixture. You can also sauté some chopped jalapeños or add a sprinkle of cayenne pepper while cooking the onions. Adjust the spice level to your preference for a more personalized flavor experience.
What can I serve for dessert after this meal?
A light dessert like Cherry Cream Cheese Crescents would be a delightful finish to this hearty meal. Alternatively, consider making Orange Candy Cookies for a sweet treat that complements the flavors in the stroganoff. These desserts are simple to prepare and will provide a lovely contrast to the savory main dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).