Waldorf Cheese Spread

Prep: 10 min Cuisine: American

Creamy and tangy with a crunch of apple and walnuts, Waldorf Cheese Spread is a delightful appetizer perfect for gatherings or a quick snack. Its smooth texture combined with sharp cheddar and fresh fruit makes it a versatile dish that appeals to cheese lovers and fruit enthusiasts alike.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 4 oz. shredded sharp Cheddar cheese
  • 1 large apple, unpeeled and diced
  • 1/2 cup diced celery
  • 1/4 cup diced walnuts

Instructions

  1. Combine cream cheese, mayonnaise, and sugar in a bowl and beat at medium speed until smooth.
  2. Stir in shredded Cheddar cheese, diced apple, diced celery, and diced walnuts.
  3. Cover and chill for at least 1 hour before serving.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute Greek yogurt for mayonnaise for a tangier flavor and added protein. Feel free to switch out the Cheddar for another cheese like Gruyère for a unique twist. Adding dried cranberries can enhance sweetness and texture, echoing flavors found in American recipes.

Serving Suggestions

Serve this Waldorf Cheese Spread with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks. It pairs beautifully with Cool Cucumber Dip With Fresh Veggies for a delightful appetizer platter. You can also use it as a filling for sandwiches or wraps, complementing it with fresh greens for a refreshing lunch option.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together for a more intense taste after chilling. If you want to serve it warm, gently reheat in the microwave in 10-second intervals, stirring in between, until just warm but not melted.

Nutrition & Diet Analysis (per serving)

Each serving of Waldorf Cheese Spread contains roughly 462 calories, with 6g protein, 18g carbohydrates, and 43g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 42.7g 55% DV
Carbs 17.8g 6% DV
Fiber 2.8g 10% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 380.9mg 17% DV
Potassium 307.3mg 7% DV
Cholesterol 29.2mg 10% DV

Vitamins & Minerals

Vitamin A 104.9mcg 12% DV
Vitamin C 34.4mg 38% DV
Vitamin D 0.2mcg 1% DV
Calcium 85.8mg 7% DV
Iron 1.2mg 7% DV
Diet fit Low-carb
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese spread ahead of time?

Yes, this cheese spread can be made a day in advance. Preparing it ahead allows the flavors to develop and intensify. Just be sure to cover it tightly and store it in the refrigerator until you're ready to serve.

What can I use instead of walnuts?

If you have nut allergies or prefer not to use walnuts, you can substitute them with pumpkin seeds or sunflower seeds for a similar crunch. Dried fruits like raisins or chopped dates can also add sweetness and texture in place of nuts.

Is this recipe suitable for vegetarians?

Yes, this Waldorf Cheese Spread is a vegetarian recipe as it contains no meat products. However, ensure that the mayonnaise used is also vegetarian-friendly, as some brands may include animal-derived ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →