Apple Chiffon Cake

Vegetarian
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Ingredients

  • 1/3 c. oil ⓘ
  • 3/4 c. sugar ⓘ
  • 2 eggs ⓘ
  • 3/4 c. flour ⓘ
  • 1/2 tsp. baking powder ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/4 tsp. soda ⓘ
  • 1/4 tsp. nutmeg ⓘ
  • 1/4 tsp. ginger ⓘ
  • 1 c. peeled, chopped apples ⓘ
  • 2 Tbsp. sugar ⓘ
  • 2 Tbsp. nuts ⓘ

Instructions

  1. Bake at 350° for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

910 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 51.5g 66% DV
Carbs 108.8g 40% DV
Fiber 8.7g 31% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 12819.8mg 100% DV
Potassium 622.3mg 13% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 19.8mg 22% DV
Calcium 1685mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar baking powder ginger nutmeg egg cinnamon soda flour nuts apple salt

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