Brownie Cheesecake
A decadent combination of rich chocolate brownie and creamy cheesecake, perfect for chocolate lovers and dessert enthusiasts seeking a luscious, layered treat for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend cake mix, shredded coconut, softened butter, and 1 egg on low speed until the mixture is crumbly.
- Press the mixture lightly into a greased 13 x 8 x 2-inch baking pan.
- In a separate bowl, beat the cream cheese until smooth.
- Add sugar and vanilla to the cream cheese, and blend well.
- Add eggs one at a time, mixing after each addition.
- Stir in sour cream until smooth.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for about 30 minutes or until set.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a cup of chocolate chips to the cream cheese mixture. If you prefer a lighter texture, use low-fat cream cheese and sour cream. You can also substitute the German chocolate cake mix with any chocolate cake mix for a different taste. Ensure the butter is softened for easier blending and a smoother crust.
Serving Suggestions
Serve the brownie cheesecake chilled or at room temperature, perhaps with a dollop of whipped cream on top. It pairs beautifully with a side of fresh berries or a drizzle of chocolate sauce for an extra indulgent treat. This dessert can also be enjoyed alongside a scoop of vanilla ice cream for a delightful combination.
Storage & Reheating
Store leftover brownie cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. To reheat, let thaw overnight in the fridge and warm in the oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Cheesecake contains roughly 660 calories, with 3g protein, 46g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of cake mix for this recipe?
Yes, you can substitute the German chocolate cake mix with any preferred chocolate cake mix. This will change the flavor profile slightly, but it will still yield a delicious cheesecake. Just ensure the mix is similar in texture to maintain the crust's integrity.
How can I tell when the cheesecake is done baking?
The cheesecake is done when it is set around the edges and slightly wobbly in the center. It will firm up as it cools. Be careful not to overbake, as this can lead to cracks. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Can I make this dessert ahead of time?
Absolutely! This brownie cheesecake can be made a day in advance. Just ensure it cools completely before refrigerating. Allowing it to chill overnight enhances the flavors. It's a perfect dessert for gatherings where you want to save time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).