Coconut Gumdrop Cookies
Chewy coconut gumdrop cookies with crispy edges, featuring sweet gumdrops and toasted coconut, perfect for cookie lovers and festive occasions.
Ingredients
Instructions
- Cream the butter until smooth.
- Add brown sugar and white sugar; beat well until combined.
- Mix dry ingredients (flour, salt, soda, baking powder) together.
- Alternately add dry mixture and beaten eggs to the creamed mixture, mixing well after each addition.
- Stir in coconut and gumdrops (cut into small pieces), then add rolled oats and vanilla extract.
- Mix until all ingredients are well combined.
- Shape the dough into small balls and press with a fork to flatten slightly.
- Bake at 350°F (175°C) for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
1046
kcal
52% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).