Coconut Gumdrop Cookies
Chewy coconut gumdrop cookies with crispy edges, featuring sweet gumdrops and toasted coconut, perfect for cookie lovers and festive occasions.
Ingredients
Instructions
- Cream the butter until smooth.
- Add brown sugar and white sugar; beat well until combined.
- Mix dry ingredients (flour, salt, soda, baking powder) together.
- Alternately add dry mixture and beaten eggs to the creamed mixture, mixing well after each addition.
- Stir in coconut and gumdrops (cut into small pieces), then add rolled oats and vanilla extract.
- Mix until all ingredients are well combined.
- Shape the dough into small balls and press with a fork to flatten slightly.
- Bake at 350°F (175°C) for 15 minutes or until golden brown.
Tips & Substitutions
To enhance the flavor, consider toasting the coconut before adding it to the dough. If you're out of gumdrops, chopped dried fruits or chocolate chips can be a delightful substitute. For a chewier texture, slightly underbake the cookies. If you prefer a nutty flavor, adding a cup of chopped nuts like walnuts or pecans would pair beautifully with this cookie.
Serving Suggestions
These Coconut Gumdrop Cookies are delightful on their own or served with a glass of cold milk or a cup of tea. For a fun dessert platter, pair them with Brownie Cheesecake and Hartwell'S Special. They also make a great addition to holiday cookie trays, adding a colorful and chewy element that everyone will enjoy.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply warm them in the oven at 300°F (150°C) for about 5 minutes, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Gumdrop Cookies contains roughly 274 calories, with 3g protein, 56g carbohydrates, and 3g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut if you prefer a less sweet cookie. Just keep in mind that it may alter the flavor slightly. You can add a bit more sugar to balance it out if desired.
What can I use instead of butter?
For a dairy-free version, you can substitute the butter with coconut oil or a plant-based butter alternative. This will keep the coconut flavor intact while making the cookies suitable for those following vegetarian recipes.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper structure. This way, everyone can enjoy these delicious cookies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).