Golden West Raisin Pineapple Sauce
Golden West Raisin Pineapple Sauce offers a sweet, tangy flavor with pineapple, cherries, and raisins, perfect as a glaze or topping for meats and desserts. Vibrant and versatile.
Ingredients
Instructions
- Heat butter, dry mustard, and dry ginger until bubbly.
- Stir in pineapple and apricot jam.
- Add red wine vinegar and 3/4 cup syrup from the pineapple.
- Blend cornstarch with water and stir into the mixture.
- Cook, stirring until thickened, about 3 to 4 minutes.
- Add drained pineapple tidbits, raisins, and cherries.
- Heat brandy and ignite to flame.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt. You can substitute apricot jam with peach or mango jam if desired. If you prefer a non-alcoholic version, omit the brandy and add extra pineapple juice for depth. This sauce also works well as a topping for savory dishes, such as glazed ham or roasted chicken.
Serving Suggestions
Serve this Golden West Raisin Pineapple Sauce warm over desserts like vanilla ice cream or pancakes. It also pairs beautifully with savory dishes, such as grilled meats or roasted vegetables. For a delightful brunch option, drizzle it over French toast or serve alongside Crunchy Banana Muffins for a sweet contrast.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm in a saucepan over low heat, stirring occasionally until heated through. You can also microwave it in short bursts, stirring in between, to maintain the sauce's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Golden West Raisin Pineapple Sauce contains roughly 732 calories, with 1g protein, 113g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple chunks instead of canned tidbits. Just make sure to adjust the recipe by adding a bit more syrup or juice to maintain the right consistency and sweetness.
What can I substitute for brandy in this sauce?
If you prefer not to use brandy, you can substitute it with apple juice or a splash of white grape juice for a similar fruity flavor. Alternatively, a bit of vanilla extract can add depth without the alcohol.
How can I thicken the sauce if it doesn't reach the desired consistency?
If your sauce is too thin, mix an additional teaspoon of cornstarch with a tablespoon of cold water and stir it into the simmering sauce. Cook for a couple more minutes until it thickens to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).