Apple Cider Pie
A warm and comforting apple cider pie featuring tender apples and a spiced cider glaze, perfect for autumn gatherings and apple lovers seeking a flavorful dessert.
Ingredients
Instructions
- Peel, core, and slice the apples.
- Bring 1 cup of apple cider or juice and sugar to a boil; add the sliced apples.
- Cook uncovered until apples are tender, about 8 minutes.
- Drain the apples and reserve the syrup.
- If needed, add more cider to the syrup to make 1 1/3 cups.
- Mix cornstarch, lemon juice, vanilla, and 2 tablespoons of cold water; stir into the syrup along with butter.
- Cook and stir until the mixture thickens and becomes bubbly.
- Remove from heat and stir in the cooked apples.
- Line a 9-inch pie plate with pastry; add the apple mixture.
- Adjust the lattice top and seal the edges.
- Sprinkle with sugar.
- Bake at 400°F until lightly browned, about 40 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Fuji and Granny Smith. If you don't have apple cider, you can substitute with a mix of apple juice and a little vinegar to mimic the tang. To prevent a soggy crust, pre-bake the pie shell for 5-7 minutes before adding the filling. This pie pairs wonderfully with vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
Serve the pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a cup of hot cider or coffee. For a festive touch, sprinkle some cinnamon or nutmeg on top before serving. This dessert is perfect for autumn gatherings or holiday celebrations.
Storage & Reheating
Store leftover apple cider pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a 350°F oven for about 10-15 minutes or until warmed through. You can also microwave individual slices on low power for about 30 seconds, but the crust may become less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cider Pie contains roughly 295 calories, with 4g protein, 50g carbohydrates, and 3g fat. It is an excellent source of vitamin C (74% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them well before cooking to avoid excess moisture. This will help maintain the pie's texture and prevent a soggy crust.
What type of apples work best for apple cider pie?
A mix of sweet and tart apples works best. Consider using Granny Smith for tartness and Fuji or Honeycrisp for sweetness. This combination creates a balanced flavor that's delicious in pies.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie filling a day in advance and store it in the fridge. Assemble the pie and bake it on the day you plan to serve it for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).