Pineapple Scones
Sweet and tender pineapple scones with a hint of pineapple juice, perfect for brunch or teatime, offering a fruity twist on classic baked scones.
Ingredients
Instructions
- Mix and sift dry ingredients; work in shortening with 2 knives.
- Add eggs well beaten, drained crushed pineapple, and pineapple juice if needed to make a soft dough.
- Turn the dough onto a floured board.
- Pat and roll the dough to 3/4 inch thickness, shaping as square and oblong as possible.
- Cut into triangle shapes.
- Brush the tops with reserved white of egg and sprinkle generously with sugar.
- Bake in a 450°F oven for 12 minutes.
Tips & Substitutions
For a lighter texture, ensure your flour is well-sifted and avoid overworking the dough. You can substitute the crushed pineapple with finely chopped fresh pineapple or canned peaches for a different flavor. If you prefer a sweeter scone, increase the sugar to 3 tablespoons. For added richness, consider using butter in place of shortening.
Serving Suggestions
Serve these delightful pineapple scones warm, perhaps with a dollop of whipped cream or a smear of butter. They pair beautifully with a hot cup of tea or coffee. For a complete breakfast, serve alongside an Oven Omelet(From My Sister, Pauline) or a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through, restoring some of their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Scones contains roughly 33 calories, with 1g protein, 7g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used in place of canned. Just ensure it is finely chopped and well-drained to avoid excess moisture in the dough.
What can I do if my dough is too sticky?
If your dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches a soft but manageable consistency. Be careful not to overwork the dough.
How can I make these scones healthier?
To make these scones healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar and substitute some of the shortening with unsweetened applesauce for moisture without added fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).