Ida'S Pound Cake
Ida's Pound Cake is a moist, buttery dessert with a rich vanilla flavor and crunchy pecan topping, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Cream butter and powdered sugar together.
- Beat in eggs one at a time.
- Gradually add flour to the mixture.
- Add vanilla extract.
- Grease and flour a tube cake pan or use Pam spray.
- Pour the batter into the prepared pan.
- Bake at 350 degrees Fahrenheit for 1 hour.
- Cool in the pan for 15 minutes.
- Remove from pan and transfer to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).