Apple Coconut Cake
A moist and flavorful apple coconut cake featuring sliced apples, coconut, and a tender cake base, perfect for cozy gatherings or dessert delights.
Ingredients
Instructions
- Mix the yellow cake mix, coconut, and softened butter together.
- Pat the mixture into an ungreased oblong pan.
- Bake for 10 minutes at 350°F (175°C).
- Arrange sliced apples evenly on the crust.
- Sprinkle the cinnamon and sugar mixture over the apples.
- Combine sour cream and egg until smooth.
- Drizzle the sour cream mixture over the apples.
- Bake for an additional 25 minutes or until edges are lightly browned.
- Serve warm, optionally with ice cream.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).