"Sweet 'N Low" Brownies
Sweet 'N Low' Brownies are rich, fudgy treats with cocoa and nuts, perfect for those seeking a lower-sugar dessert without sacrificing flavor. Ideal for snack or dessert.
Ingredients
Instructions
- Combine margarine and cocoa in a saucepan and heat until smooth.
- In a separate bowl, mix flour, nuts, baking powder, and salt.
- In a medium bowl, beat eggs, then add Sweet 'N Low and vanilla, mixing well.
- Add the cocoa mixture to the egg mixture and beat until combined.
- Fold in the flour mixture gently until just incorporated.
- Spray an 8-inch baking pan with cooking spray or grease it.
- Spread the batter evenly in the prepared pan.
- Bake at 350°F (175°C) for 15 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider replacing half the margarine with unsweetened applesauce. If you're looking for a nut-free version, simply omit the nuts or substitute with chocolate chips. To ensure even baking, check your brownies at the 12-minute mark, as oven temperatures may vary. These brownies can also be served with a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
These brownies are delicious on their own but also pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra treat, drizzle with chocolate sauce or serve alongside fresh berries. They make a great addition to a dessert table featuring American recipes or can be enjoyed with a cup of coffee for an afternoon pick-me-up.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week. To reheat, place brownies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of "Sweet 'N Low" Brownies contains roughly 27 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of Sweet 'N Low?
Yes, you can substitute regular sugar for Sweet 'N Low. Use the equivalent amount, keeping in mind that Sweet 'N Low is a low-calorie sweetener, so the sweetness level may vary. Adjust the quantity based on your taste preferences.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can lead to dry brownies.
Can I freeze these brownies?
Yes, you can freeze the brownies. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw at room temperature or reheat directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).