Apple Cream Coffee Cake
Indulge in this delightful Apple Cream Coffee Cake, a perfect blend of sweet apples and crunchy walnuts enhanced by warm cinnamon. This cake is moist and fluffy, making it an ideal treat for breakfast or an afternoon snack. Perfect for gatherings or a cozy family dessert.
Ingredients
Instructions
- Heat oven to 375°.
- In a separate bowl, mix 1/2 cup sugar, cinnamon, and walnuts.
- In a large bowl, mix softened butter or margarine and remaining sugar.
- Beat until light and fluffy.
- Add eggs and blend well; add vanilla.
- Sift together flour, baking powder, baking soda, and salt.
- Mix into creamed mixture alternately with sour cream.
- Spread half of the mixture into a greased 10-inch tube pan.
- Add sliced apples all around.
- Sprinkle with half of the cinnamon mixture.
- Add the rest of the batter, then top with the remaining cinnamon mixture.
- Bake for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the batter. You can also substitute Greek yogurt for sour cream if needed. Make sure to chop the walnuts finely for an even distribution throughout the cake. If you're looking to enhance the apple flavor, adding a pinch of nutmeg to the cinnamon mixture can elevate the taste.
Serving Suggestions
This Apple Cream Coffee Cake is perfect for brunch or as an afternoon snack. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with coffee or tea, making it a great choice for gatherings. For a sweet finish, consider serving alongside Chocolate Covered Cherries.
Storage & Reheating
Once the cake has cooled completely, store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, or until just warm, to enjoy the cake's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cream Coffee Cake contains roughly 517 calories, with 3g protein, 37g carbohydrates, and 37g fat. It is a good source of calcium (17% of the Daily Value) and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1194mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile. Just ensure the fruit is sliced thinly, similar to the apples, to maintain consistent baking time and texture.
Is there a gluten-free option for this recipe?
Absolutely! To make this cake gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that your baking powder and soda are also gluten-free.
How do I know when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs. Keep an eye on the cake during the last 10 minutes of baking to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).