Apple Cream Pie
Apple Cream Pie offers a delightful combination of sweet, tart apples and creamy filling encased in a flaky crust. Topped with a buttery cinnamon crumble, it’s perfect for autumn gatherings or cozy family desserts, appealing to those who love classic fruit pies with a rich, textured topping.
Ingredients
Instructions
- Combine sugar, flour, and salt in a bowl.
- Add sour cream, beaten egg, and vanilla; beat until smooth.
- Stir in finely chopped apples.
- Pour the apple mixture into the unbaked pie shell.
- In a separate bowl, combine flour, sugar, and cinnamon.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the pie.
- Bake at 375°F (190°C) for 35 to 40 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. You can substitute Greek yogurt for sour cream for a healthier twist. If you prefer a gluten-free option, use almond flour or a gluten-free baking blend instead of regular flour in the filling and topping.
Serving Suggestions
Serve the pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with the festive flavors of Christmas Braid for a delightful dessert spread. For a refreshing contrast, consider serving with a side of fresh berries.
Storage & Reheating
Store any leftover Apple Cream Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a 350°F (175°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cream Pie contains roughly 513 calories, with 7g protein, 67g carbohydrates, and 16g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples to enhance the flavor of the pie. Mixing tart apples like Granny Smith with sweet ones like Fuji or Honeycrisp can create a balanced taste that complements the creamy filling.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to cover it well. If you prefer, bake the pie and then reheat it gently before serving for the best texture.
What can I use instead of sour cream?
If you don't have sour cream on hand, plain Greek yogurt works well as a substitute, providing a similar tangy flavor and creamy texture. You can also use buttermilk for a lighter filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).