Apple Cream Pie
Apple Cream Pie offers a delightful combination of sweet, tart apples and creamy filling encased in a flaky crust. Topped with a buttery cinnamon crumble, it’s perfect for autumn gatherings or cozy family desserts, appealing to those who love classic fruit pies with a rich, textured topping.
Ingredients
Instructions
- Combine sugar, flour, and salt in a bowl.
- Add sour cream, beaten egg, and vanilla; beat until smooth.
- Stir in finely chopped apples.
- Pour the apple mixture into the unbaked pie shell.
- In a separate bowl, combine flour, sugar, and cinnamon.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the pie.
- Bake at 375°F (190°C) for 35 to 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).