Jordan Marsh Blueberry
Jordan Marsh Blueberry Muffins are a delightful treat featuring tender, fluffy muffins filled with fresh blueberries. The subtle sweetness and juicy bursts of berries make them perfect for breakfast, brunch, or a cozy snack, appealing to fruit lovers and anyone craving homemade baked goodies.
Ingredients
Instructions
- Cream sugar and butter until fluffy.
- Add eggs one at a time and mix well.
- Sift together flour and baking powder.
- Alternately add dry ingredients and milk to the creamed mixture, mixing until just combined.
- Gently fold in blueberries.
- Divide batter among greased muffin pans.
- Sprinkle sugar on top of each muffin.
- Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For the best results, use fresh blueberries and avoid overmixing the batter to keep muffins tender. If fresh blueberries aren't available, frozen ones can be used; just fold them in gently while still frozen to prevent the batter from turning blue. Adjust the sugar based on the sweetness of the blueberries, or try adding a splash of vanilla extract for extra flavor. This recipe is a delightful addition to any brunch table, similar to those found in American recipes.
Serving Suggestions
These blueberry muffins are perfect for breakfast or as a snack, and they pair beautifully with a cup of tea or coffee. For an indulgent treat, serve them warm with a pat of butter or a drizzle of honey. They also make a delightful addition to a brunch spread alongside dishes like Molasses Oatmeal Pancake Or Waffle. Consider adding a side of fresh fruit for a colorful presentation.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a zip-top bag for up to 3 months. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in an oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jordan Marsh Blueberry contains roughly 251 calories, with 3g protein, 34g carbohydrates, and 12g fat. It is a good source of iron (11% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with oil in this recipe?
Yes, you can substitute melted butter with an equal amount of vegetable oil or coconut oil. This will give the muffins a slightly different texture but will still keep them moist. Keep in mind that using oil may alter the flavor slightly, so choose a neutral oil for the best results.
What can I do if my muffins are too dense?
If your muffins come out dense, it may be due to overmixing the batter or using too much flour. Make sure to measure your flour accurately by spooning it into the measuring cup and leveling it off. Also, mix the batter just until combined, and avoid overmixing to keep the muffins light and fluffy.
Can I add other fruits to the batter?
Absolutely! You can customize your muffins by adding other fruits like raspberries or chopped strawberries. Just make sure the total amount of fruit doesn’t exceed the 2 1/2 cups specified in the recipe to maintain the right texture. Experimenting with different fruits can yield delicious variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).