Apple Crisp Pudding
Apple Crisp Pudding offers a warm, comforting dessert with tender sliced apples topped with a buttery, crumbly brown sugar and flour mixture. Flavored with cinnamon, it’s perfect for cozy gatherings, family dinners, or a sweet treat that combines fruitiness and crispy texture in every bite.
Ingredients
Instructions
- Butter a casserole dish, add sliced apples, and pour water mixed with cinnamon over them.
- Mix together brown sugar, flour, and butter until crumbly.
- Spread the crumb mixture over the apples.
- Bake for 40 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).