Old Fashioned Pumpkin Pie
A classic pumpkin pie with a rich, spiced filling featuring pumpkin, cinnamon, and nutmeg, perfect for holiday gatherings or cozy desserts. Its smooth texture and warm flavors make it a crowd-pleaser for autumn and winter celebrations, offering a nostalgic taste of traditional American baking.
Ingredients
Instructions
- Mix the eggs, pumpkin, sugar, salt, cinnamon, and nutmeg in a bowl.
- Pour the mixture into a prepared pastry crust.
- Bake at 375°F for 45 minutes or until the filling is set.
Tips & Substitutions
For a richer flavor, consider using fresh pumpkin instead of canned; just ensure it's well pureed. If you're looking for a lower sugar option, you can substitute half of the sugar with maple syrup. Adding a pinch of ginger can enhance the spice profile. Make sure to pre-bake the crust slightly to prevent sogginess, especially if you’re using a store-bought crust.
Serving Suggestions
Serve slices of this Old Fashioned Pumpkin Pie with a dollop of whipped cream for added creaminess. It pairs beautifully with a warm cup of spiced chai or coffee. Consider serving it alongside Trifle for a delightful dessert spread during holidays or gatherings.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or microwave for about 30-45 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Pumpkin Pie contains roughly 369 calories, with 5g protein, 47g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (39% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. Use about 2 cups of fresh pumpkin to replace the canned version, and be sure to adjust the baking time as necessary.
What can I do if my pie filling is too runny?
If your filling is too runny, it may need additional baking time. Check for doneness by inserting a knife in the center; it should come out clean. If it's still runny, bake in 5-10 minute increments until set.
Can I freeze leftover pumpkin pie?
Yes, pumpkin pie can be frozen! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).