Peaches N' Cheese Cream Pie
Peaches N' Cheese Cream Pie combines the sweet juiciness of peaches with a creamy cheese topping, all nestled in a tender cake-like crust. Perfect for summer gatherings or as a delightful dessert, its harmonious flavors appeal to those who enjoy fruity and creamy treats. A comforting and visually appealing dish.
Ingredients
Instructions
- Beat the flour, baking powder, vanilla pudding, egg, salt, margarine, and milk for 2 minutes.
- Pour the batter into a greased 10-inch pie pan.
- Drain the peaches and set aside the juice.
- Lay the sliced peaches on top of the batter in the pie pan.
- Beat the cream cheese, sugar, and peach juice together for 2 minutes until smooth.
- Spoon the cream cheese mixture over the peaches in the pie.
- Leave a 1-inch margin around the edge.
- Sprinkle with sugar and cinnamon.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden and set.
Tips & Substitutions
For a lighter version, you can substitute the cream cheese with Greek yogurt and reduce the sugar. If you're out of vanilla pudding, try using custard powder instead. Make sure to beat the mixture just until combined to keep the pie light and fluffy. Adding a pinch of nutmeg can enhance the flavor profile reminiscent of summer desserts like Trifle.
Serving Suggestions
This Peaches N' Cheese Cream Pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. It makes a delightful dessert for summer gatherings or picnics. Serve it alongside light salads, such as Susan's Salad, for a balanced meal that showcases fresh flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Avoid reheating the entire pie at once to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches N' Cheese Cream Pie contains roughly 317 calories, with 3g protein, 44g carbohydrates, and 16g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1305mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used for a fresher taste. Just peel and slice them, and ensure they are ripe for the best flavor. You may need to adjust the sweetness depending on their ripeness.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder is also gluten-free. The rest of the ingredients are naturally gluten-free, making this an easy adaptation.
Can I prepare this pie in advance?
Yes, you can prepare the pie in advance. Assemble it without baking and cover it tightly with plastic wrap before refrigerating for up to 24 hours. Bake it just before serving to enjoy the fresh, warm flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).