Banana Brownie Pie
Indulge in this rich Banana Brownie Pie featuring a buttery chocolate filling layered over ripe bananas in a flaky pastry crust. The combination of chocolate, walnuts, and bananas creates a decadent dessert perfect for special occasions or a comforting treat for chocolate and fruit lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Bake the pastry shell for 10 minutes and then remove from oven.
- Reduce temperature to 325°F.
- In a small saucepan over low heat, melt the chocolate chips with butter.
- In a large mixer bowl, beat the chocolate mixture with condensed milk, biscuit baking mix, eggs, and vanilla until smooth.
- Stir in chopped walnuts.
- Place sliced bananas on the bottom of the pastry shell.
- Pour the chocolate mixture over the bananas.
- Bake for 50 to 60 minutes or until the center is set.
- Allow to cool before garnishing and serving.
- Refrigerate leftovers.
Tips & Substitutions
For an extra layer of flavor, consider using dark chocolate chips instead of semi-sweet. You can substitute the walnuts with pecans or omit them altogether for a nut-free version. If you prefer a sweeter pie, add a bit of sugar to the chocolate mixture. Ensure the bananas are ripe for optimal sweetness and flavor. This recipe is a delightful twist on traditional American recipes.
Serving Suggestions
Serve this pie chilled or slightly warm, topped with whipped cream or a drizzle of chocolate sauce for added indulgence. It pairs beautifully with a scoop of vanilla ice cream or even a dollop of Heavenly Fruit Dip for a refreshing contrast. Consider serving it alongside a fruit salad for a well-rounded dessert experience.
Storage & Reheating
Store leftover Banana Brownie Pie in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for about 15-20 seconds until warm. Alternatively, serve it cold for a refreshing treat. If you want to enjoy it with a twist, consider pairing it with a scoop of ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Brownie Pie contains roughly 406 calories, with 2g protein, 22g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
While fresh ripe bananas are recommended for the best flavor and texture, you can use frozen bananas if they're thawed and drained of excess moisture. This may slightly alter the texture but will still yield a delicious pie.
What can I use instead of biscuit baking mix?
If you don't have biscuit baking mix, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This mixture will work just as well in this recipe.
Is it necessary to bake the pastry shell first?
Yes, pre-baking the pastry shell is important to ensure it holds its shape and doesn't become soggy when filled with the chocolate mixture. This step helps create a flaky crust that contrasts nicely with the soft filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).