Apple Crumb Bars
Ingredients
- 1 cup old fashioned oats (rolled) ⓘ
- 1 1/4 cups all-purpose flour, divided ⓘ
- 1/2 cup brown sugar ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup butter, softened or 1 cup margarine ⓘ
- 1 large egg, beaten ⓘ
- 4 golden delicious apples, peeled, cored, and sliced ⓘ
- 1/2 cup granulated sugar ⓘ
- 1/4 teaspoon nutmeg ⓘ
- Topping ⓘ
- 1/3 cup all-purpose flour
- 1/3 cup quick-cooking rolled oats ⓘ
Instructions
- 1) Heat oven to 350°F Lightly grease a 15- by 10- by 1-inch baking pan. Prepare Crumb Topping; set aside.
- 2) In medium bowl, combine flour, oats, and sugar. With pastry blender or fork, cut in butter until mixture is crumbly.
- 3) In medium bowl, combine oats, 1 cup flour, the brown sugar, baking powder, and salt; cut in butter until crumbly. Stir in beaten egg. Spread mixture evenly in pan.
- 4) Toss apples with sugar, remaining 1/4 cup flour, and the nutmeg. Spread apples over oatmeal layer. Sprinkle Crumb Topping in a diagonal pattern over apples. Bake 30 to 35 minutes or until apples are tender. To yield 40 bars, divide the 15-inch-long side into 8 sections. Divide the perpendicular 10-inch-long side into 5 sections.
Nutrition & Diet Analysis (per serving)
1042
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).