Apple Crumb Coffee Cake
A moist apple coffee cake with a cinnamon nut crumb topping, perfect for breakfast or dessert, combining tender apples and sweet spices in every bite.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine cake mix, oil, sugar, eggs, and sour cream; mix well for 2 minutes.
- Fold in chopped apples.
- Pour half of the batter into a 9 x 13-inch pan sprayed with nonstick spray.
- Combine brown sugar, cinnamon, and chopped nuts.
- Sprinkle half of the brown sugar mixture over the batter and swirl gently.
- Add the remaining cake batter over the crumb layer.
- Sprinkle the rest of the brown sugar mixture on top and swirl again.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using unsweetened applesauce instead of oil. You can also swap the yellow cake mix for a spice cake mix for an extra flavor boost. If you're out of brown sugar, a combination of white sugar and a splash of molasses works well. To enhance the flavor, add a teaspoon of vanilla extract to the batter.
Serving Suggestions
This Apple Crumb Coffee Cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It makes for a wonderful brunch dish alongside coffee or tea. For a special touch, serve it with a side of fresh fruit or complement it with the flavors of Perfect Bread Pudding for a decadent dessert experience.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crumb Coffee Cake contains roughly 592 calories, with 6g protein, 83g carbohydrates, and 27g fat. It is a good source of calcium (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Absolutely! You can substitute the apples with pears, peaches, or even berries. Just make sure to adjust the sugar based on the sweetness of the fruit you're using.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free yellow cake mix to make this recipe gluten-free. The other ingredients are naturally gluten-free, but always check labels to be sure.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If you see wet batter, it needs more time in the oven. Keep an eye on it towards the end of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).