Jalapeno Cornbread I
A flavorful and cheesy cornbread with spicy jalapenos, creamy corn, and savory ground meat, perfect for hearty family dinners or potlucks craving bold Southern comfort.
Ingredients
Instructions
- Brown the ground meat and chopped onion in a skillet until cooked through.
- Mix the cornbread mix according to the package directions.
- Add the cream corn to the cornbread batter and stir well.
- Pour half of the cornbread batter into a greased 9 x 13-inch baking pan.
- Spread the cooked meat and cheese mixture evenly over the batter.
- Cover the meat and cheese layer with the remaining cornbread batter.
- Bake at 350°F (175°C) for 40 minutes or until golden brown.
Tips & Substitutions
For a spicier cornbread, leave some seeds in the jalapeno or add a pinch of cayenne pepper to the batter. If you prefer a vegetarian version, substitute ground meat with black beans or crumbled tofu. Consider using different types of cheese, such as pepper jack for extra zing. To save time, you can use pre-cooked meat or leftovers from dishes like Coot In Cream Gravy With Green Beans.
Serving Suggestions
Serve warm as a hearty side dish or main course. This cornbread pairs beautifully with chili or a fresh garden salad for a complete meal. For a delightful brunch option, offer it alongside Fluffy Apple Pancakes. Garnish with fresh cilantro or a dollop of sour cream for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for about 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cornbread I contains roughly 387 calories, with 14g protein, 56g carbohydrates, and 13g fat. It is an excellent source of vitamin C (31% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the cornbread batter and the meat mixture ahead of time. Store them separately in the refrigerator for up to 24 hours. When ready to bake, just layer them in the pan and bake as directed. This makes it convenient for meal prep or gatherings.
Is there a gluten-free option for the cornbread mix?
Absolutely! Look for gluten-free cornbread mixes available at most grocery stores. Just ensure that all other ingredients, including the cream corn and any additional spices, are also gluten-free to keep the dish safe for those with gluten sensitivities.
How can I enhance the flavor of the cornbread?
Consider adding herbs like cilantro or chives to the batter for an extra layer of flavor. You might also experiment with different types of cheese, or even fold in some cooked corn kernels for added texture. A pinch of smoked paprika can also elevate the taste profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).