Apple Dapel Cake

Name: Apple Dapel Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups sugar; 1 1/4 cups Wesson oil; 3 eggs; 2 teaspoons vanilla; 1 1/2 cups plain flour; 1 1/2 cups self-rising flour; 2 cups diced fresh apples

Vegetarian

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A moist, flavorful apple cake featuring a blend of sweet apples and vanilla, perfect for dessert or tea time, appealing to fruit lovers and baked good enthusiasts.

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Ingredients

2 cups sugar ⓘ
1 1/4 cups Wesson oil ⓘ
3 eggs ⓘ
2 teaspoons vanilla
1 1/2 cups plain flour ⓘ
1 1/2 cups self-rising flour ⓘ
2 cups diced fresh apples ⓘ

Instructions

Blend all ingredients together; mix well.
Pour into a floured long, deep baking pan.
Bake for 45 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 9.5g 12% DV

Carbs 65.9g 24% DV

Fiber 2.4g 9% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 75.8mg 3% DV

Potassium 463.5mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 81.8mg 6% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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