Fudge Marble Cake
A rich marble fudge cake featuring swirls of chocolate and vanilla, perfect for chocolate lovers and ideal for gatherings or special occasions.
Ingredients
Instructions
- Mix the first six ingredients well and divide the batter into two equal parts.
- Add chocolate syrup and chocolate chips to one half of the batter.
- Layer the batters in a greased and floured tube or Bundt pan, starting and ending with the chocolate batter.
- Swirl a knife through the batter to marbleize the two layers.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).