Southern Walnut Pie
A rich, sweet walnut pie featuring a caramel-like syrup and toasted walnuts, perfect for dessert or special occasions, offering a delightful crunch and indulgent flavor.
Ingredients
Instructions
- Beat eggs thoroughly with sugar, salt, melted butter, and syrup.
- Add black walnuts to the mixture.
- Pour the filling into a deep dish pie shell.
- Bake in a 350°F oven for about 50 minutes or until a knife inserted in the center comes out clean.
- This recipe can also be used with pecans instead of walnuts.
Tips & Substitutions
For a richer flavor, consider toasting the black walnuts lightly before adding them to the mixture. If black walnuts are hard to find, pecans are an excellent substitute and will still yield a delicious pie. Make sure to use fresh ingredients, especially the eggs and butter, for the best texture and taste. This pie is perfect for holiday gatherings or as a sweet treat alongside a scoop of vanilla ice cream.
Serving Suggestions
Serve slices of Southern Walnut Pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with coffee or a cup of tea. For a complete dessert table, consider serving it alongside Fudge Marble Cake for a delightful variety of flavors.
Storage & Reheating
Store any leftover Southern Walnut Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for about 10 minutes. This will help maintain the pie's texture and flavor, ensuring a delightful experience.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Walnut Pie contains roughly 1130 calories, with 17g protein, 58g carbohydrates, and 97g fat. It is an excellent source of protein (33% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo pancake syrup?
Yes, you can substitute Karo pancake syrup with maple syrup or agave nectar for a different flavor profile. Keep in mind that this may slightly alter the sweetness and texture, so adjust the sugar if necessary.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted in the center comes out clean. It should have a slight jiggle but not be liquid. If the crust starts to brown too much, cover the edges with foil while baking.
Can I freeze the Southern Walnut Pie?
Absolutely! The pie can be frozen before or after baking. If freezing baked pie, wrap it tightly in plastic wrap and then in aluminum foil. It will last up to 2 months in the freezer. Thaw in the refrigerator overnight and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).