Puffed Rice Brittle
A crunchy, sweet and caramel-flavored puffed rice brittle that's perfect for snacking or sharing at gatherings, offering a delightful combination of sweetness and crunch.
Ingredients
Instructions
- Boil together sugar, water, and vinegar until the mixture reaches the soft ball stage.
- Add butter and salt; boil until a small amount dropped in cold water becomes brittle.
- Add puffed rice that has been crisped in the oven, mixing well.
- Pour the mixture onto buttered sheets and spread evenly.
- Let cool completely, then cut into squares or bars.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).