Apple Date Crisp(An Old Fashion Dessert From Germany)
A warm, comforting German-inspired dessert combining tart apples and sweet dates topped with a crunchy nut streusel, perfect for cozy gatherings and fruit lovers.
Ingredients
Instructions
- Combine the sliced peeled tart apples and chopped dates in an ungreased 13 x 9 x 2-inch baking dish.
- In a small bowl, mix the packed brown sugar, all-purpose flour, and ground cinnamon.
- Cut in the butter until the mixture is crumbly.
- Add the chopped nuts to the crumbly mixture and sprinkle over the apples and dates in the baking dish.
- Bake at 375°F for 35 to 40 minutes or until the apples are tender.
- Serve warm, garnished with additional apple slices if desired.
Tips & Substitutions
For a twist, consider adding a pinch of nutmeg or substituting some of the apples with pears for added flavor. If you prefer a less sweet dessert, reduce the brown sugar slightly. Using a mix of nuts can enhance the texture; walnuts or pecans work well. Serve with vanilla ice cream for a delightful contrast. This recipe can be made ahead of time and is perfect for gatherings.
Serving Suggestions
Serve warm, optionally garnished with additional apple slices for freshness. This Apple Date Crisp pairs beautifully with vanilla ice cream or whipped cream for added richness. It can also be enjoyed as a cozy breakfast option. For a complete meal, consider serving it alongside a light salad or a slice of Apricot Almond Bread for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. If you prefer, microwaving individual portions for about 30 seconds can also work, but the crisp topping may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Date Crisp(An Old Fashion Dessert From Germany) contains roughly 414 calories, with 4g protein, 100g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (59% of the Daily Value), calcium (27% of the Daily Value), and iron (21% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain excess moisture before adding them to the baking dish. This will help maintain the desired texture and prevent the crisp from becoming too soggy.
What type of apples are best for this crisp?
Tart apples like Granny Smith or Jonagold are ideal for this recipe as they hold their shape during baking and provide a nice contrast to the sweetness of the dates. However, feel free to experiment with other apple varieties according to your taste.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend or almond flour. Just ensure that any other ingredients you use are also certified gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).