Pineapple Arkansas Cake
A moist and flavorful pineapple cake with crunchy walnuts, perfect for gatherings or dessert tables, offering a delightful combination of tropical sweetness and nutty texture.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9 x 13-inch cake pan.
- In a mixing bowl, combine flour, sugar, eggs, baking soda, vanilla, chopped walnuts, and crushed pineapple with juice. Mix all ingredients together until well blended.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow to cool completely before serving.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).