Apple Dumb Cake
A moist, flavorful apple cake with cinnamon and nuts, perfect for comforting desserts or afternoon tea, appealing to fruit lovers and those craving warm, sweet treats.
Ingredients
Instructions
- Mix together the sliced apples, sugar, oil, eggs, cinnamon, and vanilla in a large bowl.
- In another bowl, mix the flour, baking soda, and salt together.
- Combine the wet ingredients with the dry ingredients and mix well.
- Add chopped nuts and fold into the batter.
- Grease and flour a 9 x 13 inch baking pan.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor of your Apple Dumb Cake, consider using a mix of sweet and tart apples for depth. If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. For a nut-free version, simply omit the chopped nuts or swap them for a seed mix. Adding a pinch of nutmeg can also elevate the spice profile, similar to flavors found in an Old Fashioned Honey Cake.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This Apple Dumb Cake pairs beautifully with a cup of coffee or tea and can be a delightful dessert after a hearty meal, such as Colby Cheese Potatoes. For an extra touch, sprinkle some powdered sugar on top before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, refrigerate for up to a week. To reheat, place a slice in the microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through, ensuring the texture remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dumb Cake contains roughly 634 calories, with 6g protein, 50g carbohydrates, and 41g fat. It is a good source of vitamin C (16% of the Daily Value), iron (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this cake?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure the fruit is sliced thinly and adjust the sugar based on the fruit's sweetness, as some fruits are sweeter than others.
What can I do if my cake is too dry?
If your cake turns out dry, you can try drizzling it with a simple syrup made from equal parts sugar and water boiled together. This will add moisture and sweetness. Additionally, serving it with ice cream can help balance the dryness.
Is it possible to make this cake gluten-free?
Absolutely! You can use a gluten-free flour blend as a substitute for the all-purpose flour. Ensure that the blend contains xanthan gum, or add it separately to help with the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).