Apple-Fennel Stuffing
Ingredients
- 1 stick butter, plus more for baking dish
- 2 cups diced onion ⓘ
- 2 cups diced fennel bulb ⓘ
- 1 cup chopped apples
- 1 cup dried cranberries ⓘ
- 1 tablespoon minced sage ⓘ
- 1 tablespoon chopped thyme ⓘ
- Salt and pepper ⓘ
- 3 cups turkey or chicken broth ⓘ
- 2 eggs ⓘ
- 1/4 cup chopped parsley ⓘ
- 16 cups cubed stale potato bread ⓘ
Instructions
- Melt butter in a large skillet over medium heat. Add onion, fennel, apples, cranberries, sage and thyme and cook 5 minutes. Season with salt and pepper. Add turkey or chicken broth and bring to a simmer. Remove from heat and allow to cool slightly.
- Beat eggs with parsley in a large bowl. Add cubed bread. Pour vegetable-broth mixture in bowl and toss. Transfer mixture to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees. Uncover and bake until golden, about 30 more minutes.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).