Make Ahead Crab Casserole
Make ahead crab casserole combines tender king crab, noodles, olives, almonds, and a creamy white sauce, baked with cheese and cracker crumbs for a rich, flavorful dish ideal for gatherings.
Ingredients
Instructions
- Combine crab with cooked noodles, olives, almonds, chopped eggs, and sherry in a bowl.
- Fold in white sauce and season to taste with salt and pepper.
- Turn the mixture into a buttered casserole dish.
- Sprinkle with cracker crumbs and grated cheese on top.
- Bake at 350°F for 20 to 30 minutes until heated through and golden on top.
Tips & Substitutions
To enhance flavor, consider using fresh herbs like dill or parsley in the mixture. If you don't have King crab, you can substitute with shrimp or lobster for a different seafood experience. For a gluten-free option, try using gluten-free noodles and cracker crumbs. Make sure to taste and adjust the seasoning before baking to ensure the best flavor profile.
Serving Suggestions
This crab casserole pairs beautifully with a light green salad or steamed vegetables for a complete meal. For a more indulgent experience, serve with crusty bread to soak up the creamy sauce. A chilled glass of white wine complements the dish perfectly, enhancing the seafood flavors. Consider pairing it with Southern Maryland Oyster Stew for a delightful seafood dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quick reheating, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Make Ahead Crab Casserole contains roughly 654 calories, with 14g protein, 111g carbohydrates, and 19g fat. It is an excellent source of protein (28% of the Daily Value), calcium (26% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the crab casserole in advance?
Yes, you can assemble the casserole a day ahead. Simply cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it’s cold from the fridge.
Can I freeze the crab casserole?
Yes, this casserole can be frozen before baking. Cover it tightly with foil or plastic wrap and store it in the freezer for up to 2 months. To cook from frozen, bake at 350°F for 40-50 minutes, or until heated through.
What can I serve with crab casserole?
In addition to a salad, you can serve this dish with garlic bread or a side of asparagus for a balanced meal. For a more unique pairing, consider serving it alongside Lobster A La Newburg for a luxurious seafood feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).