Make Ahead Crab Casserole

Name: Make Ahead Crab Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup sliced King crab meat; 2 cups cooked thin noodles; 1/4 cup sliced ripe olives; 1/3 cup toasted slivered almonds; 2 chopped hard-boiled eggs; 1/4 cup sherry wine; 1 1/2 cups white sauce; 1/2 cup cracker crumbs; 1/2 cup grated sharp cheese; salt and pepper

Seafood Dairy

Prep: 20 min Cook: 25 min Serves: 6 Cuisine: American

Make ahead crab casserole combines tender king crab, noodles, olives, almonds, and a creamy white sauce, baked with cheese and cracker crumbs for a rich, flavorful dish ideal for gatherings.

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Ingredients

1 cup sliced King crab meat ⓘ
2 cups cooked thin noodles ⓘ
1/4 cup sliced ripe olives
1/3 cup toasted slivered almonds
2 chopped hard-boiled eggs
1/4 cup sherry wine ⓘ
1 1/2 cups white sauce ⓘ
1/2 cup cracker crumbs ⓘ
1/2 cup grated sharp cheese ⓘ
salt and pepper ⓘ

Instructions

Combine crab with cooked noodles, olives, almonds, chopped eggs, and sherry in a bowl.
Fold in white sauce and season to taste with salt and pepper.
Turn the mixture into a buttered casserole dish.
Sprinkle with cracker crumbs and grated cheese on top.
Bake at 350°F for 20 to 30 minutes until heated through and golden on top.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 22g 28% DV

Carbs 57.1g 21% DV

Fiber 4.4g 16% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 10564mg 100% DV

Potassium 465mg 10% DV

Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 50mcg 6% DV

Vitamin C 0.4mg

Calcium 325.5mg 25% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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