Toll House Double Chocolate Brownies
Rich, fudgy double chocolate brownies with gooey semi-sweet chocolate pockets, perfect for chocolate lovers and suitable for casual gatherings or dessert indulgence.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a small saucepan, combine butter, sugar, and water; bring just to a boil.
- Remove from heat.
- Add 6 ounces of semi-sweet chocolate morsels and vanilla extract; stir until morsels melt and mixture is smooth.
- Transfer the chocolate mixture to a larger bowl.
- Add eggs, one at a time, beating well after each addition.
- Gradually blend in the flour mixture.
- Stir in the remaining 6 ounces of semi-sweet chocolate morsels and chopped nuts.
- Spread the batter into a greased baking pan.
- Bake at 325°F for 35 minutes.
- Let cool.
- Cut into 2 1/4-inch squares.
- Enjoy!
Tips & Substitutions
For a richer flavor, use dark chocolate morsels instead of semi-sweet. You can also substitute the chopped nuts with your favorite mix-ins like dried fruit or coconut. If you prefer a fudgier brownie, slightly underbake them and let them cool in the pan. This recipe is versatile and can be customized to suit your taste, making it a fantastic addition to your collection of American recipes.
Serving Suggestions
These double chocolate brownies are delightful on their own, but for an indulgent treat, serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair excellently with a cup of coffee or milk. For a unique twist, try pairing them with a slice of Darn Good Pie for a dessert platter that impresses.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To enjoy them warm, microwave individual squares for about 10-15 seconds or until warmed through, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Toll House Double Chocolate Brownies contains roughly 134 calories, with 2g protein, 13g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of chocolate morsels?
Yes, you can substitute cocoa powder for some of the chocolate morsels, but you'll need to adjust the fat content. For every 1 ounce of chocolate, use 3 tablespoons of cocoa powder and add 1 tablespoon of butter to maintain the moisture and richness of the brownies.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. This will alter the flavor slightly, but it will still yield delicious brownies. Make sure to melt the substitute before adding it to the sugar and water mixture for best results.
How can I tell when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If the toothpick comes out clean, they may be overbaked. Keep in mind that the brownies will continue to set as they cool, so it's okay if they seem slightly underbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).