Pecan Pie Iv
A rich and sweet pecan pie with a crispy crust, featuring a buttery filling of pecans, sugar, and syrup, perfect for holidays and gatherings.
Ingredients
Instructions
- Mix the white sugar and flour together in a bowl.
- Break the eggs over the mixture and beat well.
- Add the dark Karo syrup, melted butter, and vanilla extract.
- Mix all ingredients thoroughly.
- Pour the mixture into a prepared pie crust.
- Bake at 350°F until the filling starts to brown on the bottom shelf of the oven, then move to the top shelf for a few minutes until golden.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).