Pecan Pie Iv
A rich and sweet pecan pie with a crispy crust, featuring a buttery filling of pecans, sugar, and syrup, perfect for holidays and gatherings.
Ingredients
Instructions
- Mix the white sugar and flour together in a bowl.
- Break the eggs over the mixture and beat well.
- Add the dark Karo syrup, melted butter, and vanilla extract.
- Mix all ingredients thoroughly.
- Pour the mixture into a prepared pie crust.
- Bake at 350°F until the filling starts to brown on the bottom shelf of the oven, then move to the top shelf for a few minutes until golden.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar; it adds a hint of molasses. If you want a thicker filling, increase the flour to 5 tablespoons. Ensure your pie crust is well-chilled before pouring in the filling to help prevent sogginess. If you prefer a nuttier taste, lightly toast the pecans before adding them to the mixture.
Serving Suggestions
Pecan pie is delightful on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, serve with a sprinkle of sea salt or a drizzle of chocolate sauce. It also complements coffee or tea well, making it a perfect dessert for gatherings.
Storage & Reheating
Store any leftover pecan pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, ensuring the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie Iv contains roughly 794 calories, with 2g protein, 20g carbohydrates, and 72g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield delicious results. Just follow the package instructions for pre-baking if required, and proceed with filling it as directed in the recipe.
What can I substitute for dark Karo syrup?
You can substitute dark Karo syrup with an equal amount of molasses or honey for a different flavor profile. Both will provide sweetness and moisture, but may slightly alter the pie's final taste and color.
How can I tell when the pecan pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center. It should be golden brown on the top, and a toothpick inserted in the center should come out clean or with just a few moist crumbs. Be sure to keep an eye on it to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).