Apple Joy Cake
A moist and flavorful apple cake with nuts, perfect for fall gatherings or family desserts, offering a delightful combination of sweet apples and crunchy nuts.
Ingredients
Instructions
- Beat the eggs slightly.
- Add sugar and mix until fluffy.
- Sift dry ingredients together: flour, salt, baking soda, baking powder.
- Add the dry ingredients to the egg mixture.
- Continue to beat until well combined.
- Gradually add the oil while mixing.
- Fold in the chopped apples, chopped nuts, and vanilla flavoring.
- Pour the batter into a tube pan.
- Bake at 325°F (163°C) for 1 1/2 hours until done.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).