Potato O'Brien

Name: Potato O'Brien
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. pkg. hash browns; 2 small onion, diced; 1 can cream of mushroom or celery soup; 8 oz. carton sour cream; 2 c. grated cheese; 2 c. crushed corn flakes; 1 stick margarine

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Creamy, cheesy hash browns topped with crunchy corn flakes and a buttery finish make this comforting dish perfect for breakfast, brunch, or family dinners.

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Ingredients

2 lb. pkg. hash browns ⓘ
2 small onion, diced ⓘ
1 can cream of mushroom or celery soup ⓘ
8 oz. carton sour cream ⓘ
2 c. grated cheese ⓘ
2 c. crushed corn flakes ⓘ
1 stick margarine ⓘ

Instructions

Place the hash browns, diced onions, cream of mushroom or celery soup, sour cream, and grated cheese in a baking dish in the order listed.
Sprinkle crushed corn flakes over the top of the ingredients in the baking dish.
Drizzle melted margarine over the corn flakes crumbs.
Bake at 350°F (175°C) for 45 minutes until hot and golden.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 33g 42% DV

Carbs 46.2g 17% DV

Fiber 2.1g 7% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 888.8mg 39% DV

Potassium 279mg 6% DV

Cholesterol 11.5mg 4% DV

Vitamins & Minerals

Vitamin A 293.8mcg 33% DV

Vitamin C 18.3mg 20% DV

Vitamin D 1.8mcg 9% DV

Calcium 191mg 15% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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