Nut Cream Cake
Nut Cream Cake offers a moist, flavorful treat with ground walnuts and citrus rinds, ideal for special occasions or when craving a rich, nutty dessert.
Ingredients
Instructions
- Cream butter with sugar, then add the egg yolks and grated rinds; beat until light and fluffy.
- Sift flour, baking powder, and baking soda together.
- Stir 2 tablespoons of this dry mixture into the ground walnuts.
- Fold the nuts, dry ingredients, and sour cream into the egg yolk mixture.
- Beat the egg whites until stiff and fold them in lightly.
- Butter and flour a spring-form cake pan.
- Turn the batter into the prepared pan and bake at 350°F (175°C) for 1 hour, or until the cake tests done.
- Remove from the oven and let stand for 5 minutes.
- Remove the spring sides of the pan.
- Dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).