Cranberry-Cheese Pie
A creamy cranberry-cheese pie with a tangy and sweet flavor, topped with whipped cream and garnished with reserved cranberries, perfect for festive occasions or desserts.
Ingredients
Instructions
- Put milk, lemon juice, vanilla, and cheese in the blender container; blend until mixture is smooth.
- Set aside a few whole cranberries from the sauce.
- Fold the remaining cranberry sauce into the cheese mixture.
- Spoon the mixture into the chilled vanilla wafer crust.
- Freeze until firm.
- Remove from freezer 10 minutes before serving.
- Top with whipped cream and garnish with the reserved cranberries.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending. If you prefer a tangier flavor, consider adding a bit more lemon juice. You can substitute the vanilla wafer crust with a graham cracker crust for a different taste. This pie is a festive addition to your holiday table, alongside treats like Fudge Crackle Cookies.
Serving Suggestions
Serve the Cranberry-Cheese Pie chilled, topped with a generous dollop of whipped cream and garnished with the reserved cranberries. It pairs wonderfully with a light salad or fresh fruit for a refreshing contrast. This dessert can also be enjoyed alongside other festive treats, making it a perfect choice for gatherings.
Storage & Reheating
Store leftover pie in an airtight container in the freezer for up to three weeks. If you need to thaw it, do so in the refrigerator overnight. Avoid refreezing after thawing, as it may compromise the texture. Before serving, let it sit at room temperature for about 10 minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Cheese Pie contains roughly 522 calories, with 8g protein, 83g carbohydrates, and 17g fat. It is a good source of protein (16% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just ensure it is well-covered and stored in the freezer. It holds up well and allows flavors to meld, making it a great option for busy days leading up to your event.
What can I use instead of cream cheese?
If you're looking for a dairy-free option, consider using a vegan cream cheese alternative. Alternatively, you can blend silken tofu with a bit of sugar and lemon juice for a creamy substitute that works well in this recipe.
How do I prevent the crust from getting soggy?
To prevent sogginess, bake the vanilla wafer crust for about 5-10 minutes before adding the filling. Allow it to cool completely before pouring in the cheese mixture. This will create a sturdier base and enhance the overall texture of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).