Cranberry-Cheese Pie
A creamy cranberry-cheese pie with a tangy and sweet flavor, topped with whipped cream and garnished with reserved cranberries, perfect for festive occasions or desserts.
Ingredients
Instructions
- Put milk, lemon juice, vanilla, and cheese in the blender container; blend until mixture is smooth.
- Set aside a few whole cranberries from the sauce.
- Fold the remaining cranberry sauce into the cheese mixture.
- Spoon the mixture into the chilled vanilla wafer crust.
- Freeze until firm.
- Remove from freezer 10 minutes before serving.
- Top with whipped cream and garnish with the reserved cranberries.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).