Three Layer Cookie
A colorful three-layer cookie dessert featuring vibrant red and green layers, filled with strawberry jelly, and topped with melted chocolate, perfect for festive occasions or gatherings.
Ingredients
Instructions
- Grease and flour three 8 x 11-inch pans.
- Mix eggs and melt butter together.
- Combine flour, sugar, and almond extract; beat with an electric mixer until smooth.
- Divide the batter into three equal portions and place in separate bowls.
- Add red food coloring to one bowl, green food coloring to another, leave the third uncolored.
- Pour each colored batter into a prepared pan.
- Bake in a 375°F oven for 15 minutes or until done. Cool completely.
- Spread strawberry jelly between the cooled layers.
- Melt semi-sweet chocolate morsels and spread on top and sides of the assembled layers.
- Refrigerate until the chocolate is hard, then cut into squares and serve.
Tips & Substitutions
To enhance the flavor, consider using unsalted butter for a fresher taste. If you want a different color palette, use food coloring alternatives or natural dyes like beet juice for red. For a nutty twist, add finely chopped nuts to the batter. Ensure all ingredients are at room temperature for better mixing, similar to what you'd find in classic American recipes.
Serving Suggestions
These vibrant cookies are perfect for festive occasions or holiday gatherings. Serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also pair well with a cup of coffee or tea, making them an excellent choice for dessert after a meal or as part of a dessert platter with other treats like Fudge Crackle Cookies.
Storage & Reheating
Store leftover three layer cookies in an airtight container in the refrigerator for up to a week. If the layers start to separate, reassemble them before serving. For a quick refresh, pop them in the microwave for a few seconds to soften slightly, making the chocolate more enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Three Layer Cookie contains roughly 210 calories, with 4g protein, 43g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of extract instead of almond?
Yes, you can substitute almond extract with vanilla or coconut extract for a different flavor profile. Just be mindful of the amount, as some extracts can have a more potent flavor than almond.
What can I use instead of strawberry jelly?
If you prefer a different flavor, raspberry or apricot preserves would work well. For a unique twist, try using a layer of cream cheese frosting between the layers instead of jelly.
How can I make these cookies more festive for holidays?
To make these cookies more festive, consider adding sprinkles on top of the chocolate coating or using holiday-themed cookie cutters to cut them into fun shapes. You can also layer them with different colored jellies to match holiday themes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).