Touchdown Cookies
Chewy, peanut buttery cookies loaded with miniature peanut butter cups, perfect for satisfying sweet cravings and sharing with friends or family during casual gatherings.
Ingredients
- 1 cup butter or margarine, softened ⓘ
- 1 cup crunchy peanut butter ⓘ
- 3/4 cup firmly packed brown sugar ⓘ
- 3/4 cup granulated sugar ⓘ
- 2 eggs ⓘ
- 1 1/2 teaspoons vanilla extract ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt
- 2 cups coarsely chopped miniature peanut butter cups ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, peanut butter, brown sugar, and granulated sugar until fluffy.
- Sift together all-purpose flour, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the creamed mixture.
- Stir in the chopped miniature peanut butter cups.
- Drop heaping teaspoonfuls of dough onto ungreased baking sheets.
- Bake for 12 to 15 minutes or until lightly browned.
- Remove from sheets and cool on wire racks.
Nutrition & Diet Analysis (per serving)
770
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).