Touchdown Cookies
Chewy, peanut buttery cookies loaded with miniature peanut butter cups, perfect for satisfying sweet cravings and sharing with friends or family during casual gatherings.
Ingredients
- 1 cup butter or margarine, softened ⓘ
- 1 cup crunchy peanut butter ⓘ
- 3/4 cup firmly packed brown sugar ⓘ
- 3/4 cup granulated sugar ⓘ
- 2 eggs ⓘ
- 1 1/2 teaspoons vanilla extract ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt
- 2 cups coarsely chopped miniature peanut butter cups ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, peanut butter, brown sugar, and granulated sugar until fluffy.
- Sift together all-purpose flour, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the creamed mixture.
- Stir in the chopped miniature peanut butter cups.
- Drop heaping teaspoonfuls of dough onto ungreased baking sheets.
- Bake for 12 to 15 minutes or until lightly browned.
- Remove from sheets and cool on wire racks.
Tips & Substitutions
For extra flavor, try using a mix of creamy and crunchy peanut butter. If you don't have miniature peanut butter cups, you can substitute with regular-sized ones chopped into smaller pieces. Ensure your butter is at room temperature for easier creaming. For a fun twist, add a pinch of cinnamon to the dry ingredients to elevate the taste.
Serving Suggestions
These Touchdown Cookies are perfect for game day or any festive gathering. Serve them alongside a glass of milk or a scoop of vanilla ice cream for a delightful dessert experience. They also pair beautifully with Easy Peanut Butter And Chocolate Cookies for a delicious cookie platter that will please any crowd.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, microwave for 10-15 seconds or warm in a preheated oven at 350°F until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Touchdown Cookies contains roughly 1404 calories, with 39g protein, 121g carbohydrates, and 78g fat. It is an excellent source of protein (79% of the Daily Value), dietary fiber (52% of the Daily Value), and calcium (35% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can substitute smooth peanut butter for crunchy if you prefer a creamier texture. Just keep in mind that the cookies will have a different mouthfeel without the added crunch. They will still be delicious and maintain that classic peanut butter flavor.
How can I make these cookies healthier?
To make these cookies a bit healthier, consider using natural peanut butter with no added sugars or oils. You can also substitute half of the all-purpose flour with whole wheat flour for added fiber. Reducing the sugar slightly may also help without sacrificing flavor.
What can I add to these cookies for extra flavor?
You can enhance the flavor by adding chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking. For a fun twist, mix in some mini marshmallows or drizzle melted chocolate over the cooled cookies for a gourmet touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).